“Hank takes this stuff seriously,” hunter Randy Newberg stresses in Buck, Buck, Moose’s 10th anniversary foreword. Over nearly 300 pages of hunting stories, butchery guides, and recipes, readers will surely come to agree—Hank does take this stuff seriously. Shaw, a former restaurant cook, has made a career out of welcoming curious readers to the “wild food […]
BUCK, BUCK, MOOSE